Warm the vessel
Rinse the pot or cup with hot water so the leaf meets a kind temperature. A warm vessel keeps the steep steady from the first moment.

Good tea asks for hot water, a little time, and your full attention. Follow these five steps for a cup with colour, aroma, and a clean finish.
Rinse the pot or cup with hot water so the leaf meets a kind temperature. A warm vessel keeps the steep steady from the first moment.
A teaspoon per cup for most black teas; a little less for greens. Taste once, then adjust every kitchen finds its own strength.
Just off the boil for breakfast blends. Cooler, around 80°C, for greens and lighter cups. Water that is too harsh can harden the liquor.
Three minutes for a bright cup, five for a deeper one. Stay close enough that the kettle does not become an afterthought.
Strain fully so the leaf does not turn bitter. A second steep is welcome add a minute, and keep the conversation going.
When the cup is ready, serve it while it is still warm and fragrant. That is the whole art not a performance, just a habit of care that turns an ordinary pot into a welcome.
Tea is how a house remembers itself in the morning light, when guests arrive, and at the quiet close of day.
A strong breakfast blend, milk if you wish, drunk before the house is fully awake.
Glass cups, a dish of nuts, and the first cup offered to the eldest in the room.
A quiet cup, a window, and no particular hurry to finish the chapter or the pour.
A lighter liquor, no milk, conversation that does not need to end on time.
Choose your pack and make every cup a moment of tradition, taste, and trust.
Our most loved size for home
Rs. 1,600
A ready pack for sharing
Rs. 350